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AbbVie boss tells: one year on

Posted 25 February 2021 AM

Before Covid, the in-house barista at AbbVie would churn through about 13 kilograms of coffee a week - now it's down to about eight, and according to the boss Chris Stemple, that's a pretty accurate measure of how many people are working from the office versus home, on any one day.

"I'm not sure we'll get back to 13 kilos, that might not be the right level. It might be that a bit more remote work is the right level," Stemple said.

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